Posts Tagged ‘Brio’s Restaurant in Lombard’

Great Food in Lombard and Downers Grove

As summer begins, I try to take advantage of all that our area offers. I call up a friend or two and try the many restaurants and events going on in the area. Here are this week’s offerings.

I took the opportunity to celebrate a friend’s birthday at breakfast the other day. Five of us tried the new Honey Jam which is located at 3000 Oak Grove Road in Downers Grove. They took over the old Bakers Square on Butterfield Road across from the Portillo’s. We were greeted warmly and although it was crowded, it only took a few minutes to seat us. I tried the Julian Benedict which was truly phenomenal. Our server was wonderful and gave us a Very Berry Waffle to share with the birthday girl. We actually were sitting next to Mr. Portillo who is the owner of this establishment. What a great guy! If you have something or someone to celebrate, I would recommend this new place.

Last Thursday night, I met a friend at Brio’s at 330 Yorktown Center in Lombard. We sat outside on their couches, had a glass of wine and enjoyed one of the first nights of summer. Our server suggested their $2.95 appetizer special that goes from 5-9pm. We both chose the quarter burger, I also had the eggplant and shrimp and my friend ordered the steak bruchetta. We were very surprised to find that we had misread the appetizer list and the quarter burger turned out to be a full sized burger quartered! It was way more than we expected. The service was wonderful, the ambiance is decadent and the appetizers were excellent.

Great Recipes To TRY If You Are Not Going Out

If you aren’t in the mood to go out, why not invite a few people over for lunch. It doesn’t have to be hard. The other day I was invited to a friend’s house for lunch and she had a wonderful salad that I have included below. She served it with iced tea, rolls and had a great cake that I will also include. Give it a try and let me know how you liked it.

Joanne’s Salad:
Mixed Greens
Thin Pear slices
Crumbled Blue Cheese
Walnut pieces
Cranberries
Grilled Chicken

She just tossed the hot chicken over the other cold ingredients, topped it with poppy seed dressing and served. Delicious.

Coconut Cake:
Prepared white cake mix
1 can of Coconut cream
Cool Whip
Coconut (bagged)

Simply prepare cake mix as directed. Poke holes in cake every 3 inches or so. Pour over the can of coconut cream, refrigerate. Prior to serving spread the cool whip over the cake and sprinkle coconut over entire cake. It looks as good as it takes. Perfect for a warm night’s lunch or dinner.

If you have an idea for my next blog, drop me an email at CarynKuhlman@att.net.

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To talk to a Realtor® who knows Lombard and the surrounding areas like the back of her hand, Call Caryn Kuhlman 630-730-8027